Nutrients in Chick Fil · hash browns
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 30.5 g | > 68% |
| of which Sugars | 0.5 g | > 11% |
| Dietary Fiber | 3.2 g | > 66% |
| Protein | 3.0 g | > 26% |
| Fats | ||
| Omega-3 (ALA) | 0.6 g | > 92% |
| Total Fat | 18.5 g | > 82% |
| of which Saturated Fat | 2.8 g | > 60% |
| Vitamins | ||
| Niacin (B3) | 2.4 mg | > 40% |
| Pantothenic Acid (B5) | 0.5 mg | > 56% |
| Riboflavin (B2) | 0.1 mg | > 22% |
| Thiamine (B1) | 0.2 mg | > 70% |
| Vitamin B6 | 0.2 mg | > 59% |
| Vitamin C | 6.2 mg | > 58% |
| Vitamin E | 3.0 mg | > 91% |
| Minerals | ||
| Calcium | 22.0 mg | > 51% |
| Copper | 0.1 mg | > 59% |
| Iron | 0.7 mg | > 28% |
| Magnesium | 25.0 mg | > 64% |
| Manganese | 0.2 mg | > 60% |
| Phosphorus | 100.0 mg | > 36% |
| Potassium | 456.0 mg | > 90% |
| Selenium | 0.4 µg | > 7% |
| Sodium | 454.0 mg | > 80% |
| Zinc | 0.5 mg | > 29% |