Nutrients in Fast Foods, Fried Chicken, Wing, meat and skin and breading
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 11.2 g | > 40% |
| Dietary Fiber | 0.1 g | > 2% |
| Protein | 21.1 g | > 75% |
| Fats | ||
| Total Fat | 20.1 g | > 84% |
| of which Saturated Fat | 5.4 g | > 78% |
| Vitamins | ||
| Choline | 82.2 mg | > 81% |
| Folate | 37.0 µg | > 72% |
| Niacin (B3) | 6.5 mg | > 62% |
| Pantothenic Acid (B5) | 1.0 mg | > 86% |
| Riboflavin (B2) | 0.2 mg | > 71% |
| Thiamine (B1) | 0.1 mg | > 55% |
| Vitamin B12 | 0.5 µg | > 32% |
| Vitamin B6 | 0.2 mg | > 55% |
| Vitamin D | 0.1 µg | > 26% |
| Vitamin E | 0.7 mg | > 72% |
| Minerals | ||
| Calcium | 67.0 mg | > 75% |
| Copper | 0.1 mg | > 42% |
| Iron | 1.0 mg | > 42% |
| Magnesium | 24.0 mg | > 60% |
| Manganese | 0.2 mg | > 60% |
| Phosphorus | 220.0 mg | > 74% |
| Potassium | 262.0 mg | > 55% |
| Selenium | 28.4 µg | > 80% |
| Sodium | 867.0 mg | > 93% |
| Zinc | 1.3 mg | > 55% |