Nutrients in Salad dressing, italian dressing, commercial, regular
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 12.1 g | > 42% |
| of which Sugars | 10.8 g | > 71% |
| Protein | 0.4 g | > 5% |
| Fats | ||
| Omega-3 (ALA) | 1.4 g | > 97% |
| Total Fat | 21.1 g | > 85% |
| of which Saturated Fat | 2.9 g | > 62% |
| Vitamins | ||
| Choline | 2.6 mg | > 7% |
| Niacin (B3) | 0.2 mg | > 8% |
| Thiamine (B1) | 0.0 mg | > 11% |
| Vitamin B6 | 0.1 mg | > 25% |
| Vitamin C | 0.4 mg | > 13% |
| Vitamin E | 2.2 mg | > 89% |
| Vitamin K | 56.0 µg | > 94% |
| Minerals | ||
| Calcium | 13.0 mg | > 34% |
| Copper | 0.0 mg | > 6% |
| Iron | 0.3 mg | > 12% |
| Magnesium | 5.0 mg | > 8% |
| Manganese | 0.0 mg | > 37% |
| Phosphorus | 15.0 mg | > 8% |
| Potassium | 84.0 mg | > 12% |
| Selenium | 2.0 µg | > 25% |
| Sodium | 993.0 mg | > 95% |
| Zinc | 0.1 mg | > 6% |
| Amino Acids | ||
| Histidine | 0.0 g | > 2% |
| Isoleucine | 0.0 g | > 3% |
| Leucine | 0.0 g | > 2% |
| Lysine | 0.0 g | > 1% |
| Methionine | 0.0 g | > 4% |
| Phenylalanine | 0.0 g | > 1% |
| Threonine | 0.0 g | > 2% |
| Tryptophan | 0.0 g | > 2% |
| Valine | 0.0 g | > 2% |