Nutrients in Salad dressing, mayonnaise, soybean and safflower oil, with salt
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 2.7 g | > 14% |
| of which Sugars | 0.5 g | > 10% |
| Protein | 1.1 g | > 13% |
| Fats | ||
| Total Fat | 79.4 g | > 98% |
| of which Saturated Fat | 8.6 g | > 88% |
| Vitamins | ||
| Folate | 8.0 µg | > 36% |
| Niacin (B3) | 0.3 mg | > 10% |
| Pantothenic Acid (B5) | 0.3 mg | > 32% |
| Vitamin B12 | 0.3 µg | > 20% |
| Vitamin B6 | 0.6 mg | > 89% |
| Vitamin E | 22.0 mg | > 99% |
| Vitamin K | 24.7 µg | > 88% |
| Minerals | ||
| Calcium | 18.0 mg | > 45% |
| Iron | 0.5 mg | > 23% |
| Magnesium | 1.0 mg | > 1% |
| Phosphorus | 28.0 mg | > 15% |
| Potassium | 34.0 mg | > 5% |
| Selenium | 1.6 µg | > 22% |
| Sodium | 568.0 mg | > 85% |
| Zinc | 0.1 mg | > 11% |
| Amino Acids | ||
| Histidine | 0.0 g | > 8% |
| Isoleucine | 0.1 g | > 11% |
| Leucine | 0.1 g | > 10% |
| Lysine | 0.1 g | > 10% |
| Methionine | 0.0 g | > 14% |
| Phenylalanine | 0.1 g | > 9% |
| Threonine | 0.1 g | > 10% |
| Tryptophan | 0.0 g | > 10% |
| Valine | 0.1 g | > 10% |