Nutrient Per 100g All foods
Macronutrients
Carbohydrate 60.2 g > 82%
of which Sugars 2.0 g > 30%
Dietary Fiber 2.9 g > 63%
Protein 10.2 g > 51%
Fats
Omega-3 (ALA) 0.1 g > 50%
Total Fat 17.5 g > 81%
of which Saturated Fat 8.1 g > 87%
Vitamins
Choline 5.6 mg > 14%
Niacin (B3) 5.5 mg > 57%
Pantothenic Acid (B5) 0.4 mg > 48%
Riboflavin (B2) 0.3 mg > 73%
Thiamine (B1) 0.4 mg > 88%
Vitamin B6 0.0 mg > 14%
Vitamin E 2.4 mg > 90%
Minerals
Calcium 22.0 mg > 51%
Copper 0.1 mg > 67%
Iron 4.2 mg > 89%
Magnesium 25.0 mg > 63%
Manganese 0.6 mg > 85%
Phosphorus 115.0 mg > 40%
Potassium 183.0 mg > 36%
Selenium 24.7 µg > 74%
Sodium 1923.0 mg > 99%
Zinc 0.6 mg > 36%