Nutrients in Soup Turkey · turkey vegetable, canned, prepared with equal volume water
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 3.6 g | > 17% |
| Dietary Fiber | 0.2 g | > 3% |
| Protein | 1.3 g | > 15% |
| Fats | ||
| Total Fat | 1.3 g | > 27% |
| of which Saturated Fat | 0.4 g | > 27% |
| Vitamins | ||
| Folate | 2.0 µg | > 5% |
| Niacin (B3) | 0.6 mg | > 17% |
| Pantothenic Acid (B5) | 0.2 mg | > 22% |
| Riboflavin (B2) | 0.0 mg | > 4% |
| Thiamine (B1) | 0.0 mg | > 6% |
| Vitamin B12 | 0.1 µg | > 5% |
| Vitamin B6 | 0.0 mg | > 5% |
| Minerals | ||
| Calcium | 7.0 mg | > 14% |
| Copper | 0.1 mg | > 22% |
| Iron | 0.3 mg | > 15% |
| Magnesium | 2.0 mg | > 2% |
| Manganese | 0.1 mg | > 51% |
| Phosphorus | 17.0 mg | > 9% |
| Potassium | 73.0 mg | > 10% |
| Sodium | 376.0 mg | > 76% |
| Zinc | 0.3 mg | > 18% |
| Amino Acids | ||
| Histidine | 0.0 g | > 9% |
| Isoleucine | 0.0 g | > 8% |
| Leucine | 0.1 g | > 9% |
| Lysine | 0.1 g | > 11% |
| Methionine | 0.0 g | > 10% |
| Phenylalanine | 0.0 g | > 8% |
| Threonine | 0.0 g | > 7% |
| Tryptophan | 0.0 g | > 6% |
| Valine | 0.1 g | > 8% |