Nutrient Per 100g All foods
Macronutrients
Carbohydrate 28.4 g > 67%
Dietary Fiber 1.7 g > 39%
Protein 12.6 g > 57%
Fats
Omega-3 (ALA) 0.1 g > 64%
Total Fat 8.8 g > 62%
of which Saturated Fat 3.5 g > 67%
Vitamins
Niacin (B3) 5.8 mg > 59%
Pantothenic Acid (B5) 0.3 mg > 38%
Riboflavin (B2) 0.2 mg > 69%
Thiamine (B1) 0.4 mg > 88%
Vitamin B12 1.3 µg > 55%
Vitamin B6 0.1 mg > 43%
Vitamin C 0.5 mg > 16%
Vitamin K 4.5 µg > 65%
Minerals
Calcium 45.0 mg > 67%
Copper 0.1 mg > 63%
Iron 3.4 mg > 85%
Magnesium 21.0 mg > 47%
Manganese 0.3 mg > 71%
Phosphorus 107.0 mg > 38%
Potassium 175.0 mg > 34%
Selenium 23.1 µg > 71%
Sodium 539.0 mg > 84%
Zinc 2.1 mg > 65%
Amino Acids
Histidine 0.3 g > 42%
Isoleucine 0.4 g > 40%
Leucine 0.8 g > 39%
Lysine 0.6 g > 41%
Methionine 0.2 g > 42%
Phenylalanine 0.5 g > 38%
Threonine 0.4 g > 42%
Tryptophan 0.1 g > 40%
Valine 0.5 g > 39%