Potassium in Chickpeas, (garbanzo beans, bengal gram), dry

1074.0 mg

32% of the AI for adult men (3400 mg) , 41% of the AI for adult women (2600 mg)

Also high in Manganese > 98% Copper > 96% Magnesium > 95% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 60.4 g
> 82%
Protein 21.3 g
> 76%
Fats
Total Fat 6.3 g
> 53%
Minerals
Manganese 3.6 mg
> 98%
Copper 0.8 mg
> 96%
Magnesium 134.8 mg
> 95%
Iron 5.1 mg
> 92%
Phosphorus 353.1 mg
> 92%
Calcium 111.1 mg
> 83%
Zinc 3.1 mg
> 76%

Top sources of Potassium

Leavening agents, cream of tartar 16500.0 mg Leavening agents, baking powder, low-sodium 10100.0 mg Parsley, freeze-dried 6300.0 mg Beverages, tea, instant, unsweetened, powder 6040.0 mg Beverages, tea, instant, decaffeinated, unsweetened 6040.0 mg Spices, chervil, dried 4740.0 mg Spices, coriander leaf, dried 4466.0 mg Beverages, coffee, instant, regular, powder 3535.0 mg Beverages, coffee, instant, regular, half the caffeine 3535.0 mg Beverages, coffee, instant, decaffeinated, powder 3501.0 mg
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Potassium in foods Chickpeas, (garbanzo beans, bengal gram), dry Per 100g · USDA FoodData Central