Highest Fluoride in Fish & Shellfish

Fish tend to have lower fluoride density compared to foods overall, but top sources in this category still provide meaningful amounts.

All foods Fish & Shellfish Grains Vegetables
#1 209.9 µg
Crustaceans, crab, blue, canned
Full nutrient profile
#2 201.0 µg
Crustaceans, shrimp, mixed species, canned
Full nutrient profile
#3 166.0 µg
Crustaceans, shrimp, mixed species, cooked, breaded and fried
Full nutrient profile
# Food µg / 100g
4 Mollusks, oyster, eastern, wild, cooked, dry heat
63.0
5 Mollusks, oyster, eastern, wild, raw
40.5
6 Fish, tuna, white, canned in oil, without salt, drained solids
31.0
7 Fish, tuna, light, canned in oil, drained solids
31.0
8 Fish, tuna, light, canned in oil, without salt, drained solids
31.0
9 Fish, tuna, white, canned in oil, drained solids
31.0
10 Fish, tuna, light, canned in water, without salt, drained solids
18.6
11 Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program)
18.6
12 Crustaceans, lobster, northern, raw
10.6
Fluoride in foodsHighest Fluoride FoodsHighest Fluoride GrainsHighest Fluoride Vegetables
Fluoride in foods Per 100g · USDA FoodData Central