Total Fat in Beans, baked, canned, plain or vegetarian

0.4 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.1g

Also high in Dietary Fiber > 74% Sodium > 74% Copper > 71% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.1 g
> 74%
Carbohydrate 21.1 g
> 58%
of which Sugars 8.0 g
> 63%
Vitamins
Thiamine (B1) 0.1 mg
> 56%
Choline 31.5 mg
> 53%
Minerals
Sodium 343.0 mg
> 74%
Copper 0.1 mg
> 71%
Magnesium 27.0 mg
> 68%
Zinc 2.3 mg
> 67%
Calcium 34.0 mg
> 61%
Manganese 0.1 mg
> 52%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Legumes rankings
Total Fat in foods Beans, baked, canned, plain or vegetarian Per 100g · USDA FoodData Central