Total Fat in Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted
15.8 g
No daily-needs percentage shown — see methodology.
of which Saturated Fat: 4.4g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 26.0 g | |
| Fats | ||
| Saturated Fat | 4.4 g | |
| Vitamins | ||
| Pantothenic Acid (B5) | 1.1 mg | |
| Niacin (B3) | 11.2 mg | |
| Vitamin B6 | 0.3 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Minerals | ||
| Zinc | 2.5 mg | |
| Selenium | 20.2 µg | |
| Sodium | 87.0 mg | |
| Phosphorus | 168.0 mg | |
| Magnesium | 22.0 mg | |
| Iron | 1.4 mg | |
| Amino Acids | ||
| Isoleucine | 1.3 g | |
| Tryptophan | 0.3 g | |
| Methionine | 0.7 g | |
| Threonine | 1.1 g | |
| Valine | 1.3 g | |
| Lysine | 2.1 g | |
| Phenylalanine | 1.0 g | |
| Histidine | 0.8 g | |
| Leucine | 1.9 g | |