Total Fat in Chicken, broilers or fryers, skin only, cooked, fried, flour

42.6 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 11.7g

Also high in Selenium > 98% Saturated Fat > 93% Folate > 78% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 19.1 g
> 69%
Fats
Saturated Fat 11.7 g
> 93%
Vitamins
Folate 53.0 µg
> 78%
Niacin (B3) 8.5 mg
> 73%
Pantothenic Acid (B5) 0.7 mg
> 69%
Thiamine (B1) 0.1 mg
> 57%
Minerals
Selenium 62.9 µg
> 98%
Iron 1.5 mg
> 55%
Zinc 1.1 mg
> 52%
Amino Acids
Methionine 0.4 g
> 51%
Threonine 0.7 g
> 51%
Valine 0.8 g
> 51%
Phenylalanine 0.7 g
> 50%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Meats rankings
Total Fat in foods Chicken, broilers or fryers, skin only, cooked, fried, flour Per 100g · USDA FoodData Central