Total Fat in Onion rings, breaded, par fried, frozen, prepared, heated in oven
14.4 g
No daily-needs percentage shown — see methodology.
of which Saturated Fat: 2.1g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 36.3 g | |
| of which Sugars | 5.1 g | |
| Dietary Fiber | 2.4 g | |
| Fats | ||
| Omega-3 (ALA) | 0.9 g | |
| Saturated Fat | 2.1 g | |
| Vitamins | ||
| Vitamin K | 34.1 µg | |
| Thiamine (B1) | 0.2 mg | |
| Folate | 33.0 µg | |
| Vitamin E | 0.6 mg | |
| Minerals | ||
| Manganese | 0.4 mg | |
| Sodium | 374.0 mg | |
| Calcium | 28.0 mg | |