Dietary Fiber in Noodles, flat, crunchy, Chinese restaurant
1.9 g
5% of the AI for adult men (38 g) , 8% of the AI for adult women (25 g)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 51.9 g | |
| Protein | 10.3 g | |
| Fats | ||
| Omega-3 (ALA) | 2.0 g | |
| Total Fat | 31.7 g | |
| of which Saturated Fat | 4.9 g | |
| Vitamins | ||
| Vitamin E | 3.3 mg | |
| Thiamine (B1) | 0.2 mg | |
| Vitamin K | 6.3 µg | |
| Folate | 17.0 µg | |
| Minerals | ||
| Selenium | 32.1 µg | |
| Sodium | 378.0 mg | |
| Manganese | 0.4 mg | |
| Copper | 0.1 mg | |
| Iron | 1.8 mg | |
| Calcium | 21.0 mg | |