Nutrients in Babyfood Dinner · macaroni and cheese, strained
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 8.9 g | > 35% |
| of which Sugars | 1.3 g | > 22% |
| Dietary Fiber | 0.7 g | > 14% |
| Protein | 3.1 g | > 27% |
| Fats | ||
| Total Fat | 2.1 g | > 33% |
| of which Saturated Fat | 1.3 g | > 42% |
| Vitamins | ||
| Choline | 10.5 mg | > 25% |
| Folate | 15.0 µg | > 54% |
| Niacin (B3) | 0.5 mg | > 15% |
| Pantothenic Acid (B5) | 0.2 mg | > 20% |
| Riboflavin (B2) | 0.1 mg | > 26% |
| Thiamine (B1) | 0.0 mg | > 21% |
| Vitamin B12 | 0.3 µg | > 20% |
| Vitamin B6 | 0.0 mg | > 11% |
| Vitamin C | 0.1 mg | > 1% |
| Vitamin E | 0.0 mg | > 2% |
| Vitamin K | 0.2 µg | > 6% |
| Minerals | ||
| Calcium | 66.0 mg | > 75% |
| Copper | 0.0 mg | > 7% |
| Fluoride | 65.6 µg | > 88% |
| Iron | 0.2 mg | > 10% |
| Magnesium | 8.0 mg | > 12% |
| Manganese | 0.1 mg | > 50% |
| Phosphorus | 86.0 mg | > 32% |
| Potassium | 67.0 mg | > 9% |
| Selenium | 3.8 µg | > 34% |
| Sodium | 88.0 mg | > 55% |
| Zinc | 0.4 mg | > 26% |