Nutrients in Babyfood Dinner · spaghetti and tomato and meat, junior
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 11.4 g | > 41% |
| of which Sugars | 2.7 g | > 37% |
| Dietary Fiber | 1.1 g | > 24% |
| Protein | 2.6 g | > 24% |
| Fats | ||
| Total Fat | 1.4 g | > 27% |
| of which Saturated Fat | 0.5 g | > 30% |
| Vitamins | ||
| Choline | 7.7 mg | > 19% |
| Folate | 44.0 µg | > 75% |
| Niacin (B3) | 1.0 mg | > 25% |
| Pantothenic Acid (B5) | 0.1 mg | > 10% |
| Riboflavin (B2) | 0.1 mg | > 24% |
| Thiamine (B1) | 0.0 mg | > 28% |
| Vitamin B12 | 0.0 µg | > 3% |
| Vitamin B6 | 0.1 mg | > 25% |
| Vitamin C | 0.2 mg | > 5% |
| Vitamin E | 0.1 mg | > 9% |
| Vitamin K | 0.8 µg | > 19% |
| Minerals | ||
| Calcium | 15.0 mg | > 38% |
| Copper | 0.0 mg | > 11% |
| Fluoride | 2.0 µg | > 13% |
| Iron | 0.5 mg | > 24% |
| Magnesium | 11.0 mg | > 18% |
| Manganese | 0.1 mg | > 53% |
| Phosphorus | 35.0 mg | > 18% |
| Potassium | 122.0 mg | > 20% |
| Selenium | 8.4 µg | > 44% |
| Sodium | 30.0 mg | > 23% |
| Zinc | 0.5 mg | > 33% |