Nutrient Per 100g All foods
Macronutrients
Carbohydrate 18.1 g > 53%
of which Sugars 10.6 g > 70%
Dietary Fiber 0.1 g > 2%
Protein 0.2 g > 2%
Fats
Total Fat 0.1 g > 3%
of which Saturated Fat 0.0 g > 4%
Vitamins
Choline 1.8 mg > 5%
Niacin (B3) 0.3 mg > 11%
Pantothenic Acid (B5) 0.2 mg > 20%
Riboflavin (B2) 0.0 mg > 0%
Thiamine (B1) 0.0 mg > 1%
Vitamin B6 0.0 mg > 11%
Vitamin C 67.5 mg > 96%
Vitamin E 0.1 mg > 7%
Vitamin K 1.3 µg > 26%
Minerals
Calcium 9.0 mg > 21%
Copper 0.1 mg > 29%
Fluoride 13.0 µg > 43%
Iron 0.9 mg > 39%
Magnesium 7.0 mg > 11%
Phosphorus 15.0 mg > 8%
Potassium 148.0 mg > 28%
Selenium 0.3 µg > 5%
Sodium 8.0 mg > 13%
Zinc 0.1 mg > 5%