Nutrient Per 100g All foods Legumes
Macronutrients
Carbohydrate 21.4 g > 59% > 63%
Protein 7.3 g > 43% > 33%
Fats
Total Fat 1.3 g > 27%
> 47%
Minerals
Calcium 60.3 mg > 73% > 44%
Copper 0.3 mg > 85% > 46%
Iron 1.3 mg > 49% > 26%
Magnesium 25.5 mg > 65% > 14%
Manganese 0.3 mg > 75% > 17%
Phosphorus 93.6 mg > 34% > 19%
Potassium 209.4 mg > 42% > 25%
Sodium 158.5 mg > 62%
> 61%
Zinc 0.5 mg > 33% > 14%