Nutrient Per 100g All foods Legumes
Macronutrients
Carbohydrate 20.0 g > 56% > 51%
Protein 6.6 g > 40% > 26%
Fats
Total Fat 1.4 g > 27%
> 48%
Minerals
Calcium 63.9 mg > 74% > 48%
Copper 0.3 mg > 86% > 50%
Iron 1.6 mg > 56% > 36%
Magnesium 29.6 mg > 73% > 22%
Manganese 0.4 mg > 77% > 20%
Phosphorus 86.7 mg > 32% > 12%
Potassium 183.7 mg > 36% > 23%
Sodium 190.1 mg > 64%
> 63%
Zinc 0.6 mg > 38% > 21%