Nutrient Per 100g All foods Fruits
Macronutrients
Carbohydrate 10.4 g > 38% > 20%
of which Sugars 7.0 g > 60% > 14%
Dietary Fiber 1.2 g > 29% > 38%
Protein 0.7 g > 8% > 57%
Fats
Total Fat 0.2 g > 11%
> 55%
Vitamins
Niacin (B3) 0.3 mg > 10%
> 34%
Pantothenic Acid (B5) 0.0 mg > 4%
> 10%
Riboflavin (B2) 0.1 mg > 24%
> 79%
Thiamine (B1) 0.0 mg > 14%
> 49%
Vitamin B6 0.0 mg > 18% > 49%
Vitamin C 0.3 mg > 11% > 2%
Vitamin K 8.1 µg > 77% > 82%
Minerals
Calcium 11.0 mg > 29%
> 51%
Iron 0.6 mg > 28%
> 77%
Magnesium 8.0 mg > 13% > 40%
Manganese 0.1 mg > 45% > 42%
Phosphorus 16.0 mg > 9%
> 57%
Potassium 115.0 mg > 19% > 36%
Sodium 4.0 mg > 9%
> 57%
Zinc 0.1 mg > 7%
> 36%