Nutrients in Custard-apple, (bullock's-heart), raw
| Nutrient | Per 100g | All foods | Fruits |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 25.2 g | > 64% | > 80% |
| Dietary Fiber | 2.4 g | > 54% | > 66% |
| Protein | 1.7 g | > 18% | > 89% |
| Fats | |||
| Total Fat | 0.6 g | > 20% | |
| of which Saturated Fat | 0.2 g | > 23% | |
| Vitamins | |||
| Niacin (B3) | 0.6 mg | > 17% | |
| Pantothenic Acid (B5) | 0.1 mg | > 15% | |
| Riboflavin (B2) | 0.1 mg | > 32% | |
| Thiamine (B1) | 0.1 mg | > 49% | |
| Vitamin B6 | 0.2 mg | > 58% | > 92% |
| Vitamin C | 19.2 mg | > 78% | > 62% |
| Minerals | |||
| Calcium | 30.0 mg | > 59% | |
| Iron | 0.7 mg | > 30% | |
| Magnesium | 18.0 mg | > 35% | > 80% |
| Phosphorus | 21.0 mg | > 12% | |
| Potassium | 382.0 mg | > 83% | > 87% |
| Sodium | 4.0 mg | > 8% | |
| Amino Acids | |||
| Lysine | 0.0 g | > 5% | |
| Methionine | 0.0 g | > 2% | |
| Tryptophan | 0.0 g | > 3% | |