Nutrients in Fast foods, sundae, caramel
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 31.8 g | > 69% |
| Protein | 4.7 g | > 35% |
| Fats | ||
| Total Fat | 6.0 g | > 52% |
| of which Saturated Fat | 2.9 g | > 62% |
| Vitamins | ||
| Folate | 8.0 µg | > 35% |
| Niacin (B3) | 1.7 mg | > 33% |
| Pantothenic Acid (B5) | 0.2 mg | > 26% |
| Riboflavin (B2) | 0.2 mg | > 56% |
| Thiamine (B1) | 0.0 mg | > 22% |
| Vitamin B12 | 0.4 µg | > 28% |
| Vitamin B6 | 0.0 mg | > 9% |
| Vitamin C | 2.2 mg | > 41% |
| Vitamin E | 0.6 mg | > 66% |
| Minerals | ||
| Calcium | 122.0 mg | > 85% |
| Copper | 0.1 mg | > 23% |
| Iron | 0.1 mg | > 7% |
| Magnesium | 18.0 mg | > 35% |
| Manganese | 0.1 mg | > 45% |
| Phosphorus | 140.0 mg | > 46% |
| Potassium | 205.0 mg | > 41% |
| Selenium | 3.2 µg | > 32% |
| Sodium | 126.0 mg | > 60% |
| Zinc | 0.5 mg | > 33% |
| Amino Acids | ||
| Histidine | 0.1 g | > 25% |
| Isoleucine | 0.3 g | > 29% |
| Leucine | 0.4 g | > 27% |
| Lysine | 0.4 g | > 34% |
| Methionine | 0.1 g | > 29% |
| Phenylalanine | 0.2 g | > 24% |
| Threonine | 0.2 g | > 27% |
| Tryptophan | 0.1 g | > 26% |
| Valine | 0.3 g | > 27% |