Nutrients in Ravioli, meat-filled, with tomato sauce or meat sauce, canned
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 13.3 g | > 45% |
| of which Sugars | 2.0 g | > 30% |
| Dietary Fiber | 1.5 g | > 34% |
| Protein | 3.2 g | > 28% |
| Fats | ||
| Omega-3 (ALA) | 0.0 g | > 14% |
| Total Fat | 3.4 g | > 40% |
| of which Saturated Fat | 1.5 g | > 45% |
| Vitamins | ||
| Choline | 12.5 mg | > 28% |
| Folate | 28.0 µg | > 67% |
| Niacin (B3) | 1.8 mg | > 34% |
| Riboflavin (B2) | 0.1 mg | > 20% |
| Thiamine (B1) | 0.1 mg | > 33% |
| Vitamin B12 | 0.1 µg | > 12% |
| Vitamin B6 | 0.1 mg | > 22% |
| Vitamin E | 0.5 mg | > 62% |
| Vitamin K | 0.8 µg | > 19% |
| Minerals | ||
| Calcium | 12.0 mg | > 30% |
| Copper | 0.1 mg | > 23% |
| Iron | 1.1 mg | > 44% |
| Magnesium | 12.0 mg | > 20% |
| Manganese | 0.1 mg | > 57% |
| Phosphorus | 40.0 mg | > 20% |
| Potassium | 178.0 mg | > 34% |
| Selenium | 9.6 µg | > 46% |
| Sodium | 283.0 mg | > 71% |
| Zinc | 0.4 mg | > 26% |
| Amino Acids | ||
| Histidine | 0.1 g | > 20% |
| Isoleucine | 0.1 g | > 18% |
| Leucine | 0.2 g | > 17% |
| Lysine | 0.1 g | > 18% |
| Methionine | 0.1 g | > 17% |
| Phenylalanine | 0.2 g | > 20% |
| Threonine | 0.1 g | > 17% |
| Tryptophan | 0.0 g | > 16% |
| Valine | 0.2 g | > 18% |