Nutrients in Sauce Salsa · verde, ready-to-serve
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 6.4 g | > 27% |
| of which Sugars | 3.5 g | > 43% |
| Dietary Fiber | 1.9 g | > 44% |
| Protein | 1.1 g | > 13% |
| Fats | ||
| Total Fat | 0.9 g | > 23% |
| Vitamins | ||
| Choline | 7.9 mg | > 19% |
| Folate | 8.0 µg | > 36% |
| Niacin (B3) | 1.6 mg | > 33% |
| Pantothenic Acid (B5) | 0.2 mg | > 18% |
| Riboflavin (B2) | 0.0 mg | > 13% |
| Thiamine (B1) | 0.0 mg | > 27% |
| Vitamin B6 | 0.1 mg | > 32% |
| Vitamin C | 12.3 mg | > 70% |
| Vitamin E | 0.4 mg | > 57% |
| Vitamin K | 13.6 µg | > 82% |
| Minerals | ||
| Calcium | 9.0 mg | > 21% |
| Copper | 0.1 mg | > 43% |
| Iron | 0.7 mg | > 28% |
| Magnesium | 19.0 mg | > 38% |
| Manganese | 0.2 mg | > 59% |
| Phosphorus | 41.0 mg | > 20% |
| Potassium | 259.0 mg | > 54% |
| Selenium | 0.8 µg | > 15% |
| Sodium | 906.0 mg | > 94% |
| Zinc | 0.3 mg | > 18% |