Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 30.7 g > 68% > 94%
of which Sugars 7.7 g > 62% > 94%
Dietary Fiber 1.9 g > 45% > 39%
Protein 1.4 g > 15% > 32%
Fats
Total Fat 3.6 g > 41%
> 92%
of which Saturated Fat 0.3 g > 25%
> 89%
Vitamins
Vitamin C 2.2 mg > 41% > 7%
Minerals
Calcium 57.0 mg > 72% > 78%
Iron 0.4 mg > 19% > 22%
Potassium 248.0 mg > 51% > 45%
Sodium 250.0 mg > 68% > 79%