Nutrient Per 100g All foods
Macronutrients
Carbohydrate 3.7 g > 18%
Protein 11.3 g > 54%
Fats
Total Fat 3.8 g > 42%
of which Saturated Fat 1.3 g > 42%
Vitamins
Choline 45.2 mg > 60%
Folate 2.0 µg > 5%
Niacin (B3) 5.3 mg > 56%
Pantothenic Acid (B5) 0.5 mg > 57%
Riboflavin (B2) 0.2 mg > 58%
Thiamine (B1) 0.1 mg > 67%
Vitamin B12 0.1 µg > 9%
Vitamin B6 0.2 mg > 56%
Vitamin C 2.1 mg > 40%
Vitamin D 0.4 µg > 52%
Vitamin E 0.4 mg > 55%
Minerals
Calcium 5.0 mg > 8%
Copper 0.1 mg > 33%
Fluoride 3.2 µg > 21%
Iron 1.0 mg > 41%
Magnesium 11.0 mg > 18%
Phosphorus 89.0 mg > 33%
Potassium 210.0 mg > 42%
Selenium 15.0 µg > 55%
Sodium 44.0 mg > 28%
Zinc 1.7 mg > 60%
Amino Acids
Histidine 0.5 g > 54%
Isoleucine 0.7 g > 51%
Leucine 1.2 g > 49%
Lysine 1.3 g > 52%
Methionine 0.4 g > 51%
Phenylalanine 0.6 g > 45%
Threonine 0.7 g > 50%
Tryptophan 0.1 g > 47%
Valine 0.8 g > 50%