Nutrients in Cake Coffeecake · fruit
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 51.5 g | > 77% |
| Dietary Fiber | 2.5 g | > 56% |
| Protein | 5.2 g | > 36% |
| Fats | ||
| Total Fat | 10.2 g | > 66% |
| of which Saturated Fat | 2.5 g | > 57% |
| Vitamins | ||
| Folate | 67.0 µg | > 81% |
| Niacin (B3) | 3.5 mg | > 47% |
| Pantothenic Acid (B5) | 0.7 mg | > 68% |
| Riboflavin (B2) | 0.2 mg | > 56% |
| Thiamine (B1) | 0.0 mg | > 21% |
| Vitamin B12 | 0.0 µg | > 2% |
| Vitamin B6 | 0.0 mg | > 12% |
| Vitamin C | 0.8 mg | > 22% |
| Minerals | ||
| Calcium | 45.0 mg | > 67% |
| Copper | 0.0 mg | > 11% |
| Iron | 2.4 mg | > 74% |
| Magnesium | 17.0 mg | > 32% |
| Manganese | 0.2 mg | > 67% |
| Phosphorus | 118.0 mg | > 41% |
| Potassium | 90.0 mg | > 13% |
| Selenium | 16.5 µg | > 58% |
| Sodium | 385.0 mg | > 77% |
| Zinc | 0.7 mg | > 38% |
| Amino Acids | ||
| Histidine | 0.1 g | > 24% |
| Isoleucine | 0.2 g | > 24% |
| Leucine | 0.4 g | > 24% |
| Lysine | 0.2 g | > 21% |
| Methionine | 0.1 g | > 26% |
| Phenylalanine | 0.2 g | > 25% |
| Threonine | 0.2 g | > 24% |
| Tryptophan | 0.1 g | > 25% |
| Valine | 0.2 g | > 24% |