Nutrients in Candies, toffee, prepared-from-recipe
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 64.7 g | > 85% |
| of which Sugars | 63.5 g | > 98% |
| Protein | 1.1 g | > 13% |
| Fats | ||
| Omega-3 (ALA) | 0.1 g | > 53% |
| Total Fat | 32.8 g | > 93% |
| of which Saturated Fat | 20.6 g | > 98% |
| Vitamins | ||
| Folate | 2.0 µg | > 7% |
| Niacin (B3) | 0.0 mg | > 2% |
| Pantothenic Acid (B5) | 0.1 mg | > 15% |
| Riboflavin (B2) | 0.1 mg | > 24% |
| Thiamine (B1) | 0.0 mg | > 3% |
| Vitamin B12 | 0.1 µg | > 10% |
| Vitamin B6 | 0.0 mg | > 2% |
| Vitamin C | 0.2 mg | > 8% |
| Vitamin E | 0.9 mg | > 78% |
| Vitamin K | 2.8 µg | > 56% |
| Minerals | ||
| Calcium | 34.0 mg | > 62% |
| Copper | 0.0 mg | > 0% |
| Iron | 0.0 mg | > 1% |
| Magnesium | 4.0 mg | > 6% |
| Manganese | 0.0 mg | > 1% |
| Phosphorus | 32.0 mg | > 17% |
| Potassium | 51.0 mg | > 7% |
| Selenium | 0.8 µg | > 16% |
| Sodium | 135.0 mg | > 61% |
| Zinc | 0.1 mg | > 11% |