Nutrients in Egg Rolls · pork, refrigerated, heated
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 28.5 g | > 67% |
| of which Sugars | 1.7 g | > 27% |
| Protein | 9.9 g | > 50% |
| Fats | ||
| Total Fat | 8.2 g | > 60% |
| of which Saturated Fat | 1.6 g | > 48% |
| Vitamins | ||
| Choline | 40.4 mg | > 58% |
| Folate | 103.0 µg | > 87% |
| Niacin (B3) | 4.1 mg | > 49% |
| Pantothenic Acid (B5) | 0.5 mg | > 53% |
| Riboflavin (B2) | 0.1 mg | > 35% |
| Thiamine (B1) | 0.2 mg | > 77% |
| Vitamin B12 | 0.1 µg | > 12% |
| Vitamin B6 | 0.2 mg | > 52% |
| Vitamin C | 29.3 mg | > 85% |
| Vitamin D | 0.1 µg | > 15% |
| Vitamin E | 0.3 mg | > 42% |
| Vitamin K | 22.6 µg | > 87% |
| Minerals | ||
| Calcium | 34.0 mg | > 61% |
| Copper | 0.1 mg | > 50% |
| Iron | 1.6 mg | > 55% |
| Magnesium | 20.0 mg | > 42% |
| Manganese | 0.3 mg | > 75% |
| Phosphorus | 91.0 mg | > 33% |
| Potassium | 212.0 mg | > 43% |
| Selenium | 22.8 µg | > 70% |
| Sodium | 407.0 mg | > 78% |
| Zinc | 0.9 mg | > 46% |
| Amino Acids | ||
| Histidine | 0.2 g | > 35% |
| Isoleucine | 0.3 g | > 31% |
| Leucine | 0.6 g | > 33% |
| Lysine | 0.4 g | > 36% |
| Methionine | 0.2 g | > 36% |
| Phenylalanine | 0.4 g | > 34% |
| Threonine | 0.3 g | > 36% |
| Tryptophan | 0.1 g | > 38% |
| Valine | 0.3 g | > 30% |