Nutrient Per 100g All foods
Macronutrients
Carbohydrate 1.8 g > 11%
Protein 20.5 g > 73%
Fats
Omega-3 (ALA) 0.0 g > 16%
Total Fat 2.9 g > 37%
of which Saturated Fat 0.7 g > 33%
Vitamins
Folate 15.0 µg > 55%
Niacin (B3) 10.9 mg > 87%
Pantothenic Acid (B5) 0.4 mg > 42%
Riboflavin (B2) 0.1 mg > 26%
Thiamine (B1) 0.1 mg > 40%
Vitamin B12 1.8 µg > 65%
Vitamin B6 0.4 mg > 76%
Vitamin E 1.9 mg > 88%
Minerals
Calcium 20.0 mg > 49%
Copper 0.0 mg > 17%
Iron 0.3 mg > 13%
Magnesium 26.0 mg > 68%
Manganese 0.0 mg > 15%
Phosphorus 244.0 mg > 81%
Potassium 449.0 mg > 89%
Selenium 51.1 µg > 97%
Sodium 79.0 mg > 52%
Zinc 0.6 mg > 37%
Amino Acids
Histidine 0.5 g > 53%
Isoleucine 0.9 g > 65%
Leucine 1.6 g > 62%
Lysine 1.8 g > 67%
Methionine 0.8 g > 93%
Phenylalanine 0.8 g > 62%
Threonine 1.0 g > 70%
Tryptophan 0.3 g > 88%
Valine 1.0 g > 64%