Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 3.3 g > 16% > 10%
Protein 0.9 g > 10% > 15%
Fats
Total Fat 0.1 g > 5%
> 15%
Vitamins
Niacin (B3) 0.3 mg > 11%
> 7%
Thiamine (B1) 0.1 mg > 36% > 48%
Vitamin B6 0.1 mg > 29% > 25%
Vitamin C 9.3 mg > 65% > 42%
Vitamin K 73.2 µg > 95% > 76%
Minerals
Calcium 42.6 mg > 66% > 69%
Copper 0.0 mg > 14% > 13%
Iron 0.4 mg > 19% > 22%
Magnesium 12.4 mg > 22% > 23%
Manganese 0.2 mg > 61% > 42%
Phosphorus 24.4 mg > 13%
> 19%
Potassium 321.4 mg > 70% > 63%
Sodium 24.9 mg > 21% > 44%
Zinc 0.3 mg > 22%
> 48%