Nutrients in Pie · lemon
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 42.6 g | > 73% |
| Dietary Fiber | 2.6 g | > 57% |
| Protein | 3.0 g | > 26% |
| Fats | ||
| Total Fat | 16.1 g | > 79% |
| of which Saturated Fat | 2.5 g | > 57% |
| Vitamins | ||
| Folate | 29.0 µg | > 68% |
| Niacin (B3) | 2.1 mg | > 37% |
| Pantothenic Acid (B5) | 0.1 mg | > 12% |
| Riboflavin (B2) | 0.1 mg | > 34% |
| Thiamine (B1) | 0.1 mg | > 67% |
| Vitamin B12 | 0.1 µg | > 6% |
| Vitamin B6 | 0.0 mg | > 9% |
| Minerals | ||
| Calcium | 22.0 mg | > 51% |
| Copper | 0.0 mg | > 19% |
| Iron | 1.2 mg | > 47% |
| Magnesium | 10.0 mg | > 15% |
| Manganese | 0.2 mg | > 66% |
| Phosphorus | 43.0 mg | > 21% |
| Potassium | 65.0 mg | > 9% |
| Selenium | 2.4 µg | > 28% |
| Sodium | 374.0 mg | > 76% |
| Zinc | 0.2 mg | > 17% |
| Amino Acids | ||
| Histidine | 0.1 g | > 16% |
| Isoleucine | 0.1 g | > 17% |
| Leucine | 0.2 g | > 17% |
| Lysine | 0.1 g | > 15% |
| Methionine | 0.1 g | > 18% |
| Phenylalanine | 0.1 g | > 18% |
| Threonine | 0.1 g | > 14% |
| Tryptophan | 0.0 g | > 20% |
| Valine | 0.1 g | > 15% |