Nutrients in Puddings Tapioca · dry mix
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 94.3 g | > 99% |
| of which Sugars | 65.0 g | > 98% |
| Dietary Fiber | 0.2 g | > 5% |
| Protein | 0.1 g | > 1% |
| Fats | ||
| Total Fat | 0.1 g | > 4% |
| Vitamins | ||
| Niacin (B3) | 0.0 mg | > 2% |
| Pantothenic Acid (B5) | 0.0 mg | > 2% |
| Riboflavin (B2) | 0.0 mg | > 1% |
| Thiamine (B1) | 0.0 mg | > 0% |
| Vitamin B6 | 0.0 mg | > 0% |
| Minerals | ||
| Calcium | 4.0 mg | > 6% |
| Copper | 0.0 mg | > 10% |
| Iron | 0.1 mg | > 6% |
| Magnesium | 2.0 mg | > 3% |
| Manganese | 0.0 mg | > 38% |
| Phosphorus | 4.0 mg | > 2% |
| Potassium | 5.0 mg | > 1% |
| Selenium | 0.9 µg | > 17% |
| Sodium | 477.0 mg | > 82% |
| Zinc | 0.1 mg | > 7% |
| Amino Acids | ||
| Histidine | 0.0 g | > 1% |
| Isoleucine | 0.0 g | > 0% |
| Leucine | 0.0 g | > 0% |
| Lysine | 0.0 g | > 0% |
| Methionine | 0.0 g | > 1% |
| Phenylalanine | 0.0 g | > 0% |
| Threonine | 0.0 g | > 0% |
| Tryptophan | 0.0 g | > 1% |
| Valine | 0.0 g | > 0% |