Nutrients in Salad dressing, ranch dressing, fat-free
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 26.5 g | > 65% |
| of which Sugars | 5.3 g | > 55% |
| Dietary Fiber | 0.1 g | > 1% |
| Protein | 0.3 g | > 3% |
| Fats | ||
| Omega-3 (ALA) | 0.1 g | > 57% |
| Total Fat | 1.9 g | > 31% |
| of which Saturated Fat | 0.4 g | > 28% |
| Vitamins | ||
| Folate | 6.0 µg | > 24% |
| Niacin (B3) | 0.0 mg | > 0% |
| Pantothenic Acid (B5) | 0.8 mg | > 76% |
| Riboflavin (B2) | 0.0 mg | > 8% |
| Thiamine (B1) | 0.0 mg | > 16% |
| Vitamin B6 | 0.0 mg | > 7% |
| Vitamin E | 0.2 mg | > 28% |
| Vitamin K | 2.3 µg | > 51% |
| Minerals | ||
| Calcium | 50.0 mg | > 69% |
| Copper | 0.2 mg | > 79% |
| Iron | 1.1 mg | > 42% |
| Magnesium | 8.0 mg | > 12% |
| Manganese | 0.1 mg | > 52% |
| Phosphorus | 113.0 mg | > 40% |
| Potassium | 111.0 mg | > 18% |
| Selenium | 0.8 µg | > 15% |
| Sodium | 897.0 mg | > 94% |
| Zinc | 0.4 mg | > 26% |