Nutrients in Sauce Cheese · cheese, ready-to-serve
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 6.8 g | > 29% |
| of which Sugars | 0.4 g | > 9% |
| Dietary Fiber | 0.5 g | > 11% |
| Protein | 6.7 g | > 41% |
| Fats | ||
| Total Fat | 13.3 g | > 74% |
| of which Saturated Fat | 6.0 g | > 81% |
| Vitamins | ||
| Folate | 4.0 µg | > 17% |
| Niacin (B3) | 0.0 mg | > 1% |
| Pantothenic Acid (B5) | 0.1 mg | > 14% |
| Riboflavin (B2) | 0.1 mg | > 36% |
| Thiamine (B1) | 0.0 mg | > 2% |
| Vitamin B12 | 0.1 µg | > 11% |
| Vitamin B6 | 0.0 mg | > 4% |
| Vitamin C | 0.4 mg | > 13% |
| Minerals | ||
| Calcium | 184.0 mg | > 92% |
| Copper | 0.0 mg | > 6% |
| Fluoride | 29.0 µg | > 63% |
| Iron | 0.2 mg | > 10% |
| Magnesium | 9.0 mg | > 14% |
| Manganese | 0.0 mg | > 11% |
| Phosphorus | 157.0 mg | > 50% |
| Potassium | 30.0 mg | > 5% |
| Selenium | 3.2 µg | > 32% |
| Sodium | 828.0 mg | > 92% |
| Zinc | 1.0 mg | > 48% |