Nutrients in Soup Beef · beef noodle, canned, condensed
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 7.2 g | > 30% |
| of which Sugars | 2.1 g | > 31% |
| Dietary Fiber | 0.6 g | > 13% |
| Protein | 3.9 g | > 31% |
| Fats | ||
| Total Fat | 2.5 g | > 34% |
| of which Saturated Fat | 0.9 g | > 36% |
| Vitamins | ||
| Choline | 14.0 mg | > 31% |
| Folate | 23.0 µg | > 64% |
| Niacin (B3) | 1.5 mg | > 31% |
| Pantothenic Acid (B5) | 0.2 mg | > 18% |
| Riboflavin (B2) | 0.0 mg | > 17% |
| Thiamine (B1) | 0.1 mg | > 32% |
| Vitamin B12 | 0.2 µg | > 13% |
| Vitamin B6 | 0.0 mg | > 9% |
| Vitamin C | 0.3 mg | > 10% |
| Vitamin E | 1.0 mg | > 79% |
| Vitamin K | 1.6 µg | > 40% |
| Minerals | ||
| Calcium | 12.0 mg | > 30% |
| Copper | 0.1 mg | > 60% |
| Iron | 0.9 mg | > 36% |
| Magnesium | 5.0 mg | > 7% |
| Manganese | 0.2 mg | > 65% |
| Phosphorus | 37.0 mg | > 19% |
| Potassium | 79.0 mg | > 12% |
| Selenium | 5.9 µg | > 39% |
| Sodium | 653.0 mg | > 88% |
| Zinc | 1.2 mg | > 53% |
| Amino Acids | ||
| Histidine | 0.1 g | > 21% |
| Isoleucine | 0.1 g | > 19% |
| Leucine | 0.3 g | > 18% |
| Lysine | 0.2 g | > 23% |
| Methionine | 0.1 g | > 22% |
| Phenylalanine | 0.2 g | > 20% |
| Threonine | 0.1 g | > 18% |
| Tryptophan | 0.0 g | > 18% |
| Valine | 0.2 g | > 18% |