Nutrients in Soup Cream · cream of potato, canned, condensed
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 12.8 g | > 44% |
| of which Sugars | 1.4 g | > 24% |
| Dietary Fiber | 1.3 g | > 30% |
| Protein | 1.5 g | > 16% |
| Fats | ||
| Total Fat | 1.9 g | > 31% |
| of which Saturated Fat | 1.0 g | > 37% |
| Vitamins | ||
| Choline | 8.7 mg | > 21% |
| Folate | 2.0 µg | > 7% |
| Niacin (B3) | 0.8 mg | > 21% |
| Pantothenic Acid (B5) | 0.7 mg | > 72% |
| Riboflavin (B2) | 0.0 mg | > 10% |
| Thiamine (B1) | 0.0 mg | > 16% |
| Vitamin B12 | 0.0 µg | > 4% |
| Vitamin B6 | 0.0 mg | > 9% |
| Vitamin C | 0.2 mg | > 7% |
| Vitamin E | 0.1 mg | > 10% |
| Vitamin K | 1.1 µg | > 23% |
| Minerals | ||
| Calcium | 17.0 mg | > 43% |
| Copper | 0.2 mg | > 79% |
| Iron | 0.3 mg | > 16% |
| Magnesium | 13.0 mg | > 24% |
| Manganese | 0.3 mg | > 72% |
| Phosphorus | 41.0 mg | > 20% |
| Potassium | 165.0 mg | > 31% |
| Selenium | 1.9 µg | > 24% |
| Sodium | 604.0 mg | > 87% |
| Zinc | 0.1 mg | > 12% |
| Amino Acids | ||
| Histidine | 0.0 g | > 10% |
| Isoleucine | 0.1 g | > 10% |
| Leucine | 0.1 g | > 10% |
| Lysine | 0.1 g | > 9% |
| Methionine | 0.0 g | > 11% |
| Phenylalanine | 0.1 g | > 11% |
| Threonine | 0.0 g | > 9% |
| Tryptophan | 0.0 g | > 11% |
| Valine | 0.1 g | > 10% |