Nutrients in Soup Vegetable · vegetable with beef broth, canned, condensed
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 10.7 g | > 39% |
| of which Sugars | 1.6 g | > 26% |
| Dietary Fiber | 1.3 g | > 30% |
| Protein | 2.4 g | > 23% |
| Fats | ||
| Total Fat | 1.6 g | > 29% |
| of which Saturated Fat | 0.4 g | > 26% |
| Vitamins | ||
| Choline | 10.3 mg | > 24% |
| Folate | 9.0 µg | > 41% |
| Niacin (B3) | 1.1 mg | > 26% |
| Pantothenic Acid (B5) | 0.3 mg | > 31% |
| Riboflavin (B2) | 0.0 mg | > 13% |
| Thiamine (B1) | 0.0 mg | > 25% |
| Vitamin B6 | 0.0 mg | > 18% |
| Vitamin C | 1.9 mg | > 39% |
| Vitamin E | 0.1 mg | > 18% |
| Vitamin K | 2.3 µg | > 51% |
| Minerals | ||
| Calcium | 14.0 mg | > 36% |
| Copper | 0.1 mg | > 66% |
| Iron | 0.8 mg | > 33% |
| Magnesium | 5.0 mg | > 8% |
| Manganese | 0.3 mg | > 70% |
| Phosphorus | 32.0 mg | > 17% |
| Potassium | 157.0 mg | > 29% |
| Selenium | 2.2 µg | > 27% |
| Sodium | 515.0 mg | > 83% |
| Zinc | 0.7 mg | > 38% |
| Amino Acids | ||
| Histidine | 0.0 g | > 12% |
| Isoleucine | 0.1 g | > 12% |
| Leucine | 0.1 g | > 13% |
| Lysine | 0.1 g | > 14% |
| Methionine | 0.0 g | > 11% |
| Phenylalanine | 0.1 g | > 13% |
| Threonine | 0.1 g | > 10% |
| Tryptophan | 0.0 g | > 10% |
| Valine | 0.1 g | > 13% |