Nutrient Per 100g All foods Legumes
Macronutrients
Carbohydrate 1.3 g > 9% > 3%
of which Sugars 0.2 g > 3% > 1%
Dietary Fiber 0.6 g > 12% > 16%
Protein 8.3 g > 46% > 45%
Fats
Total Fat 1.7 g > 30%
> 57%
of which Saturated Fat 0.2 g > 22%
> 41%
Vitamins
Vitamin B12 2.4 µg > 75%
> 85%
Vitamin D 3.9 µg > 91%
> 97%
Vitamin E 5.2 mg > 95%
> 86%
Minerals
Calcium 184.0 mg > 92% > 88%
Iron 1.6 mg > 56% > 37%
Phosphorus 181.0 mg > 58% > 54%
Sodium 34.0 mg > 24%
> 43%