Nutrient Per 100g All foods
Macronutrients
Carbohydrate 16.8 g > 51%
Dietary Fiber 1.3 g > 30%
Protein 12.6 g > 57%
Fats
Total Fat 10.6 g > 67%
of which Saturated Fat 3.7 g > 69%
Vitamins
Niacin (B3) 5.4 mg > 57%
Pantothenic Acid (B5) 0.3 mg > 37%
Riboflavin (B2) 0.2 mg > 61%
Thiamine (B1) 0.3 mg > 80%
Vitamin B12 1.4 µg > 58%
Vitamin B6 0.1 mg > 40%
Vitamin C 0.5 mg > 15%
Vitamin K 9.0 µg > 78%
Minerals
Calcium 34.0 mg > 61%
Copper 0.1 mg > 70%
Iron 2.7 mg > 79%
Magnesium 18.0 mg > 36%
Manganese 0.2 mg > 62%
Phosphorus 103.0 mg > 37%
Potassium 195.0 mg > 39%
Selenium 18.2 µg > 61%
Sodium 395.0 mg > 78%
Zinc 2.5 mg > 69%
Amino Acids
Histidine 0.3 g > 43%
Isoleucine 0.5 g > 41%
Leucine 0.8 g > 40%
Lysine 0.8 g > 44%
Methionine 0.2 g > 43%
Phenylalanine 0.5 g > 38%
Threonine 0.5 g > 44%
Tryptophan 0.1 g > 43%
Valine 0.5 g > 41%