Nutrient Per 100g All foods
Macronutrients
Carbohydrate 18.9 g > 55%
Dietary Fiber 1.1 g > 25%
Protein 14.7 g > 61%
Fats
Total Fat 5.0 g > 48%
of which Saturated Fat 1.0 g > 38%
Vitamins
Niacin (B3) 7.0 mg > 64%
Riboflavin (B2) 0.3 mg > 74%
Thiamine (B1) 0.4 mg > 86%
Vitamin B12 0.3 µg > 25%
Vitamin B6 0.1 mg > 47%
Vitamin C 1.1 mg > 30%
Vitamin K 8.9 µg > 78%
Minerals
Calcium 25.0 mg > 55%
Copper 0.1 mg > 38%
Iron 1.6 mg > 55%
Magnesium 24.0 mg > 60%
Manganese 0.2 mg > 63%
Phosphorus 168.0 mg > 54%
Potassium 221.0 mg > 45%
Selenium 31.3 µg > 85%
Sodium 427.0 mg > 79%
Zinc 0.6 mg > 35%
Amino Acids
Histidine 0.4 g > 49%
Isoleucine 0.6 g > 48%
Leucine 1.0 g > 45%
Lysine 1.0 g > 48%
Methionine 0.3 g > 48%
Phenylalanine 0.6 g > 44%
Threonine 0.6 g > 47%
Tryptophan 0.2 g > 51%
Valine 0.7 g > 45%