Nutrient Per 100g All foods
Macronutrients
Carbohydrate 19.2 g > 55%
of which Sugars 17.9 g > 80%
Dietary Fiber 1.4 g > 32%
Protein 0.2 g > 2%
Fats
Total Fat 0.2 g > 7%
of which Saturated Fat 0.0 g > 6%
Vitamins
Choline 2.5 mg > 6%
Niacin (B3) 0.1 mg > 3%
Pantothenic Acid (B5) 0.0 mg > 2%
Riboflavin (B2) 0.0 mg > 2%
Thiamine (B1) 0.0 mg > 4%
Vitamin B6 0.0 mg > 4%
Vitamin C 18.0 mg > 77%
Vitamin E 0.0 mg > 5%
Vitamin K 0.5 µg > 16%
Minerals
Calcium 3.0 mg > 3%
Copper 0.0 mg > 11%
Fluoride 2.0 µg > 13%
Iron 0.1 mg > 6%
Magnesium 4.0 mg > 6%
Manganese 0.0 mg > 30%
Phosphorus 7.0 mg > 3%
Potassium 67.0 mg > 9%
Selenium 0.2 µg > 3%
Sodium 3.0 mg > 6%
Zinc 0.0 mg > 3%
Amino Acids
Histidine 0.0 g > 1%
Isoleucine 0.0 g > 1%
Leucine 0.0 g > 1%
Lysine 0.0 g > 1%
Methionine 0.0 g > 1%
Phenylalanine 0.0 g > 1%
Threonine 0.0 g > 1%
Tryptophan 0.0 g > 1%
Valine 0.0 g > 0%