Nutrients in Babyfood Vegetables · sweet potatoes, junior
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 14.0 g | > 46% |
| of which Sugars | 4.2 g | > 49% |
| Dietary Fiber | 1.5 g | > 34% |
| Protein | 1.1 g | > 13% |
| Fats | ||
| Total Fat | 0.1 g | > 3% |
| of which Saturated Fat | 0.0 g | > 5% |
| Vitamins | ||
| Choline | 13.1 mg | > 29% |
| Folate | 10.0 µg | > 44% |
| Niacin (B3) | 0.7 mg | > 20% |
| Pantothenic Acid (B5) | 0.4 mg | > 45% |
| Riboflavin (B2) | 0.0 mg | > 12% |
| Thiamine (B1) | 0.0 mg | > 15% |
| Vitamin B6 | 0.1 mg | > 40% |
| Vitamin C | 9.6 mg | > 65% |
| Vitamin E | 0.5 mg | > 63% |
| Vitamin K | 1.5 µg | > 32% |
| Minerals | ||
| Calcium | 16.0 mg | > 41% |
| Copper | 0.1 mg | > 54% |
| Fluoride | 10.0 µg | > 38% |
| Iron | 0.4 mg | > 18% |
| Magnesium | 12.0 mg | > 21% |
| Phosphorus | 24.0 mg | > 13% |
| Potassium | 243.0 mg | > 50% |
| Selenium | 0.7 µg | > 13% |
| Sodium | 18.0 mg | > 19% |
| Zinc | 0.1 mg | > 10% |
| Amino Acids | ||
| Histidine | 0.0 g | > 8% |
| Isoleucine | 0.1 g | > 8% |
| Leucine | 0.1 g | > 8% |
| Lysine | 0.0 g | > 6% |
| Methionine | 0.0 g | > 11% |
| Phenylalanine | 0.1 g | > 10% |
| Threonine | 0.1 g | > 10% |
| Tryptophan | 0.0 g | > 12% |
| Valine | 0.1 g | > 10% |