Nutrient Per 100g All foods Fruits
Macronutrients
Carbohydrate 8.2 g > 33% > 10%
Protein 0.6 g > 7% > 51%
Fats
Total Fat 0.1 g > 3%
> 19%
of which Saturated Fat 0.0 g > 3%
> 33%
Vitamins
Folate 9.0 µg > 40% > 57%
Niacin (B3) 0.3 mg > 11%
> 42%
Pantothenic Acid (B5) 0.3 mg > 31%
> 83%
Riboflavin (B2) 0.0 mg > 5%
> 22%
Thiamine (B1) 0.0 mg > 23%
> 66%
Vitamin B6 0.0 mg > 16% > 43%
Vitamin C 37.0 mg > 89% > 82%
Minerals
Calcium 15.0 mg > 38%
> 64%
Copper 0.1 mg > 25%
> 44%
Iron 0.1 mg > 3%
> 2%
Magnesium 9.0 mg > 14% > 44%
Manganese 0.0 mg > 13% > 2%
Phosphorus 7.0 mg > 3%
> 9%
Potassium 150.0 mg > 28% > 54%
Zinc 0.1 mg > 6%
> 31%
Amino Acids
Histidine 0.0 g > 1%
> 29%
Isoleucine 0.0 g > 1%
> 16%
Leucine 0.0 g > 1%
> 13%
Lysine 0.0 g > 2%
> 30%
Methionine 0.0 g > 3%
> 46%
Phenylalanine 0.0 g > 7%
> 78%
Threonine 0.0 g > 1%
> 29%
Tryptophan 0.0 g > 3%
> 52%
Valine 0.0 g > 1%
> 18%