Nutrients in Green onion, (scallion), bulb and greens, root removed, raw
| Nutrient | Per 100g | All foods | Vegetables |
|---|---|---|---|
| Macronutrients | |||
| Dietary Fiber | 2.3 g | > 53% | > 53% |
| Protein | 0.7 g | > 8% | > 6% |
| Total Sugars | 2.6 g | > 36% | > 58% |
| Vitamins | |||
| Biotin (B7) | 0.9 µg | > 11% | |
| Minerals | |||
| Calcium | 59.4 mg | > 73% | > 79% |
| Copper | 0.0 mg | > 13% | > 10% |
| Iron | 1.0 mg | > 42% | > 67% |
| Magnesium | 18.9 mg | > 37% | > 45% |
| Manganese | 0.3 mg | > 70% | > 63% |
| Phosphorus | 27.9 mg | > 15% | |
| Potassium | 232.0 mg | > 48% | > 41% |
| Sodium | 9.9 mg | > 15% | > 26% |
| Zinc | 0.2 mg | > 18% | |