Nutrient Per 100g All foods Vegetables
Macronutrients
Dietary Fiber 3.0 g > 65% > 72%
Protein 1.5 g > 16% > 34%
Total Sugars 3.1 g > 41% > 67%
Vitamins
Biotin (B7) 2.9 µg > 43%
> 67%
Vitamin B6 0.2 mg > 57% > 79%
Minerals
Calcium 51.4 mg > 70% > 75%
Copper 0.1 mg > 25% > 27%
Iron 0.8 mg > 32% > 52%
Magnesium 15.7 mg > 30% > 37%
Manganese 0.1 mg > 54% > 22%
Phosphorus 34.6 mg > 18%
> 37%
Potassium 319.0 mg > 69% > 63%
Sodium 17.7 mg > 19% > 38%
Zinc 0.3 mg > 21%
> 45%