Nutrient Per 100g All foods
Macronutrients
Carbohydrate 47.8 g > 75%
of which Sugars 17.0 g > 79%
Dietary Fiber 2.2 g > 51%
Protein 5.5 g > 37%
Fats
Omega-3 (ALA) 0.2 g > 74%
Total Fat 18.5 g > 82%
of which Saturated Fat 5.5 g > 79%
Vitamins
Niacin (B3) 2.5 mg > 40%
Pantothenic Acid (B5) 0.3 mg > 29%
Riboflavin (B2) 0.1 mg > 37%
Thiamine (B1) 0.2 mg > 73%
Vitamin B6 0.1 mg > 21%
Vitamin E 0.9 mg > 78%
Vitamin K 12.5 µg > 81%
Minerals
Calcium 14.0 mg > 38%
Copper 0.1 mg > 42%
Iron 2.1 mg > 68%
Magnesium 15.0 mg > 29%
Manganese 0.3 mg > 70%
Phosphorus 56.0 mg > 25%
Potassium 103.0 mg > 16%
Selenium 17.5 µg > 60%
Sodium 231.0 mg > 66%
Zinc 0.4 mg > 28%