Nutrients in Potatoes French · wedge cut, frozen, unprepared
| Nutrient | Per 100g | All foods | Vegetables |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 22.2 g | > 60% | > 86% |
| of which Sugars | 0.3 g | > 7% | > 6% |
| Dietary Fiber | 2.4 g | > 55% | > 55% |
| Protein | 2.6 g | > 24% | > 65% |
| Fats | |||
| Total Fat | 7.5 g | > 58% | |
| of which Saturated Fat | 1.8 g | > 50% | |
| Vitamins | |||
| Vitamin C | 5.1 mg | > 55% | > 24% |
| Minerals | |||
| Calcium | 14.0 mg | > 37% | > 25% |
| Iron | 0.7 mg | > 31% | > 49% |
| Potassium | 381.0 mg | > 83% | > 74% |
| Sodium | 380.0 mg | > 77% | > 93% |