Nutrient Per 100g All foods
Macronutrients
Carbohydrate 14.2 g > 47%
Dietary Fiber 1.4 g > 32%
Protein 14.9 g > 61%
Fats
Omega-3 (ALA) 0.2 g > 73%
Total Fat 11.6 g > 70%
of which Saturated Fat 5.2 g > 78%
Vitamins
Niacin (B3) 5.2 mg > 55%
Pantothenic Acid (B5) 0.3 mg > 32%
Riboflavin (B2) 0.3 mg > 73%
Thiamine (B1) 0.3 mg > 79%
Vitamin B12 1.5 µg > 60%
Vitamin B6 0.1 mg > 38%
Vitamin C 0.5 mg > 16%
Vitamin K 9.3 µg > 78%
Minerals
Calcium 75.0 mg > 77%
Copper 0.1 mg > 39%
Iron 2.3 mg > 72%
Magnesium 19.0 mg > 39%
Manganese 0.2 mg > 60%
Phosphorus 126.0 mg > 43%
Potassium 187.0 mg > 37%
Selenium 19.1 µg > 62%
Sodium 476.0 mg > 82%
Zinc 2.6 mg > 70%
Amino Acids
Histidine 0.3 g > 43%
Isoleucine 0.5 g > 42%
Leucine 0.8 g > 40%
Lysine 0.8 g > 45%
Methionine 0.3 g > 44%
Phenylalanine 0.5 g > 39%
Threonine 0.5 g > 43%
Tryptophan 0.1 g > 40%
Valine 0.5 g > 41%