Nutrient Per 100g All foods
Macronutrients
Carbohydrate 18.4 g > 53%
of which Sugars 0.4 g > 8%
Dietary Fiber 1.2 g > 28%
Protein 19.3 g > 70%
Fats
Omega-3 (ALA) 0.9 g > 95%
Total Fat 16.1 g > 79%
of which Saturated Fat 2.9 g > 61%
Vitamins
Niacin (B3) 11.3 mg > 88%
Pantothenic Acid (B5) 1.6 mg > 95%
Riboflavin (B2) 0.2 mg > 52%
Thiamine (B1) 0.1 mg > 58%
Vitamin B12 0.1 µg > 12%
Vitamin B6 0.5 mg > 84%
Vitamin E 1.3 mg > 83%
Vitamin K 25.1 µg > 88%
Minerals
Calcium 23.0 mg > 53%
Copper 0.1 mg > 36%
Iron 0.9 mg > 37%
Magnesium 30.0 mg > 74%
Manganese 0.3 mg > 69%
Phosphorus 305.0 mg > 89%
Potassium 337.0 mg > 73%
Selenium 16.9 µg > 59%
Sodium 763.0 mg > 91%
Zinc 0.7 mg > 41%
Amino Acids
Histidine 0.7 g > 67%
Isoleucine 1.0 g > 66%
Leucine 1.5 g > 58%
Lysine 1.3 g > 53%
Methionine 0.5 g > 58%
Phenylalanine 0.8 g > 56%
Threonine 0.6 g > 48%
Tryptophan 0.2 g > 60%
Valine 1.1 g > 66%